Grilled and seasoned local trout from Trout Monger. Served with vegetables and wild rice pilaf.

Layered pasta, Italian sausage, ground beef, tomato sauce, mozzarella, Parmesan, and ricotta cheese. Served with a side salad and toasted baguette.

Served with fries, coleslaw, and tartar sauce.

Gravy-covered ground beef with cheese and onions topped with carrots and mashed potatoes.

Homestyle meatloaf. Served with mashed potatoes and gravy, vegetables, and cornbread.

Tender, whiskey-glazed steak tossed in Cajun seasoning. Served with peppers, an onion ring, and creamy horseradish sauce.

Choice of grilled chicken, ground beef, or chorizo, topped with cheddar jack cheese, pico de gallo, scallions, and jalapeño ranch. Vegetarian chorizo available.

Served with beer cheese, queso, and honey mustard.

Traditional or boneless wings tossed with choice of buffalo, Korean BBQ, spicy maple, jalapeño-raspberry BBQ, whiskey glaze, or dry rub. Served with celery and blue cheese or ranch dressing.

Served with tartar sauce and lemon wedge.

Cream cheese, smoked duck bacon, and sweet corn in crispy wontons topped with a sweet chili drizzle, scallions, and black sesame seeds.

Creamy blend of four cheeses with spinach and artichoke hearts. Served in a bread bowl with tortilla chips.

Served with tzatziki and rotating hummus.

Served with ranch dressing. 10.25

Roasted Brussels sprouts topped with chorizo, blue cheese crumbles, scallions, and a hot honey drizzle. Vegetarian chorizo available.

Mixed greens, tomatoes, cucumbers, onions, croutons, and choice of dressing.

Romaine lettuce, Parmesan cheese, croutons, and Caesar dressing.

Mixed greens, roasted root vegetables, sliced apples, dried cranberries, goat cheese, pecans, and maple vinaigrette made with Marine Maple syrup.

Mixed greens, sliced sirloin steak, tomatoes, sautéed onions, blue cheese crumbles, and choice of dressing.

Romaine lettuce, feta, artichoke hearts, cucumbers, Kalamata olives, red onions, fresh dill, and house-made lemon greek dressing. Served with pita.

Mixed greens, bacon, avocado, tomatoes, blue cheese crumbles, hard-boiled egg, and choice of dressing.

cup 5.50 | bowl 7.50 | bread bowl 7.75

Sliced Iron Range porketta from Y-ker Acres, chimichurri, sautéed onions, garlic mayo, and arugula on a ciabatta roll.

6 oz. grilled-to-order sliced sirloin, creamy horseradish sauce, onions, arugula, and a blend of Gruyère, Gouda, and fontina cheese on a ciabatta roll.

Grilled chicken breast with brie, garlic mayo, mixed greens, house-made autumn chutney, and a cranberry drizzle on a ciabatta roll.

Hand-breaded walleye with lettuce, tomato, and tartar sauce on a hoagie roll.

Panko-crusted crispy chicken breast with Korean BBQ, kimchi, pickles, pepper jack cheese, and lettuce on a pretzel bun.

Bacon, lettuce, tomato, and mayo on toasted sourdough.

Corned beef with sauerkraut, Swiss cheese, and 1000 island dressing on grilled marble rye.

Turkey, ham, bacon, lettuce, tomato, and mayo on toasted sourdough.

Grilled chicken, avocado, bacon, pepper jack cheese, lettuce, tomato, and southwest sauce on a ciabatta roll.

Crispy or grilled chicken with bacon, cheddar jack cheese, lettuce, tomato, and ranch dressing in a flour tortilla.

Perfectly seasoned Iron Range porketta from Y-ker Acres. Served with vegetables and wild rice pilaf.

French for "steak and fries." 6 oz. sirloin steak with choice of garlic butter or chimichurri. Served with fries.

Chicken, carrots, potatoes, and onions in a creamy sauce, topped with a puff pastry.

Cavatappi pasta with Gruyère, Gouda, and fontina. Served with toasted baguette.

Choice of cheese, lettuce, tomato, and onions on a toasted bun.

American cheese, candied bacon, and caramelized onions on a toasted bun.

Tzatziki, feta, cucumbers, spinach, tomato, and onions on a toasted bun.

Beer cheese, bacon, sautéed onions, and whole grain mustard on a pretzel bun.

House-made whiskey glaze, bacon, cheddar cheese, garlic mayo, lettuce, tomato, and onions on a toasted bun.

Swiss and American cheese, sautéed onions on grilled marble rye.

Two smashed beef patties, smoked gouda, MN-made raspberry jalapeño jam, and bacon on a toasted bun.

Sautéed mushrooms, onions, and Swiss cheese on a toasted bun.

Ask server.

Pepperoni, Italian sausage, Canadian bacon, bacon, chorizo, vegetarian chorizo, ground beef, chicken, cheddar jack, feta, goat cheese, mozzarella, onions, garlic, green olives, black olives, Kalamata olives, mushrooms, sauerkraut, green peppers, jalapeños, banana peppers, spinach, basil, tomatoes, pineapple, artichokes, hot honey

Mozzarella cheese on red or white sauce.

Sliced tomatoes, fresh basil, garlic, mozzarella, and Romano on red sauce.

Pepperoni, Italian sausage, Canadian bacon, onions, mushrooms, green peppers, green olives, black olives, and mozzarella on red sauce.

Pepperoni, Canadian bacon, Italian sausage, bacon, ground beef, and mozzarella on red sauce.

Fig preserves, prosciutto, sautéed onions, garlic, mozzarella, olive oil, thyme, arugula, and a balsamic drizzle.

Grilled chicken, BBQ sauce, onions, green peppers, jalapeños, cheddar jack cheese, and mozzarella on white sauce.

Artichoke hearts, spinach, tomatoes, Kalamata olives, feta, and mozzarella on basil pesto sauce.

Ask server.

With toasted baguette.

With fries, tater tots, or applesauce.

add pepperoni or sausage 1

Choice of dipping sauce with fries, tater tots or applesauce.

Choice of cheese with fries, tater tots, or applesauce.

+ add queso 2

Pie from Marine General Store.

Ask server.